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Fredricks

A specialist delicatessen and catering kitchen, offering the finest food cooked in our theatre style kitchen on the premises

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Australian Dine in Store

Given the popularity of our Australian tasting, we have decided to offer a Dine In store on the Saturday night (26th), as an opportunity to taste some of the Australian wines showcased, alongside an autumn bistro inspired menu. 

Due to the Tasting being mid week, we have realised that some of you may have missed out. So book now early as these tend to sell out pretty quickly.

Menu to be confirmed but will likely feature Goats cheese and Figs, to compliment Elena’s Eden Valley Reisling – with its bright acidity slicing straight through the creamy goat’s cheese, and its delicate floral notes highlighting the sweetness of the fresh autumn figs.

Nothing captures the essence of a late-September bistro quite like a rich, deeply savoury braise – Unctuous, melting beef cheeks and a glossy, red-wine reduction are likely the Main course, which requires a structured red wine with brilliant fruit concentration and smooth tannins.

This will be paired with Elena’s Heirloom Vineyards Shiraz – powerful dark plum fruit balanced by fine, savoury tannins and a lifted freshness 

Or you may prefer a brighter profile – Sister’s Run Grenache, with its warm red berry fruit, white pepper, and wild earth notes, that complement the button mushrooms and smoky bacon lardons in the Bourguignon. Try them both and you decide.

I can think of nothing better than a classic Tarte tartin to complete the meal. The quintessential French apple tart features deeply caramelised sugar and buttery puff pastry. Will an Aussie PX dessert wine pair better or does the dish need a textured, barrel-fermented white wine that mirrors the buttery pastry layers, like Heirloom vineyards Adelaide hills Chardonnay?

As usual, tickets will be £45 per head and include the wine flight and a set 3 course meal.

If you’ve not been to one of our dine in store events before, these are a relaxed dining experience, limited to 12 covers, with an emphasis on great food, wine and communal dining. Depending on group sizes, we try and all sit together, but you can always let us know when booking if you are part of a group.

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Elena Brooks

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Elena Brooks, of Dandelion Vineyards fame and founder of Heirloom Vineyards joins us to to introduce and taste a bakers dozen of her wines, including one of Australia’s most lauded bottles.

“Our aim is to preserve the best of tradition (the old world of wine and our unique old vineyards) and to champion the best clones of each variety planted in the most appropriate sites, embracing the principles of organic and biodynamic farming.” 

The Barossa Shiraz is intense and ripe yet nicely defined. The Adelaide Hills Pinot Noir, made with 50% whole bunch, has bright, crunchy red fruit flavours and supple tannins. It offers excellent value.

Richard Hemming MW agrees, stating, “I defy anyone to find better-value Pinot Noir than Heirloom in the Adelaide Hills.”

See the proposed flight

General Admission

General Admission tickets for our ‘Chilled Wine Festival’

General admission tickets include a glass of rosé on arrival. Guest are welcome to purchase items from the deli and wine room.

There will be salad options available to purchase on the night but these are subject to availability.

For the plated food menu and seated tables please book the £30 tickets.

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A chilled wine festival

Rosé season has arrived – and it’s not all pale and pink!

Whether you arrive as a dedicated chilled-red enthusiast or simply someone looking to “get out of the house for a bit”, experts agree on one thing:

There are few things in life less intimidating than a glass filled with something pink.

A chilled-wine festival • Courtyard dining • Mediterranean platters • Good company

Ticket includes rosé on arrival and a Mediterranean-inspired platter.

Plus seafood, charcuterie, olives, grilled vegetables, sunshine, conversation, mild gossip and the phrase ‘just one more’ all available in store.

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Borrowed Origins

Taste through the evolution of Borrowed origins, alongside a selection of English wines that Inspired its creation.

From Gutter & Stars, Lost In A Field, Ark, Flint and Lark & Folly – all return for a 5yr retrospective tasting

Ticket are £15.

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