Taste through the evolution of Borrowed origins, alongside a selection of English wines that Inspired its creation.
From Gutter & Stars, Lost In A Field, Ark, Flint and Lark & Folly – all return for a 5yr retrospective tasting
Ticket are £15.
Steak Frites
THE quintessential French brasserie dish. Pan-seared bavette, well-rested and served with double-fried crispy potatoes and sauce marchand de vin – wine merchant’s sauce.
Three courses and Bordeaux wine flight.
Whisky
Our next whisky round table is: Friday 17th April, 7pm in the wine room.
The North Star Spirits Periodical series is an irregular, limited-release range of independent whiskies bottled by Glasgow-based North Star Spirits.
Created by founder Iain Croucher to bottle low-yielding casks, leftovers from larger batches, or “thirsty angel” leftovers, which are released on an occasional basis.
Bottled in distinctive, old-style 500ml medicine bottles with a retro aesthetic and always bottled at 50% ABV and, at the time of release, generally retailed for £50.
Due to the nature of the small scale bottling, most of these have been consumed over the years and the series appears to no longer run. We have collected 5 from the Periodical series to try for this unique tasting.
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Languedoc Families
Discover the best, most exciting young winemakers in France’s largest wine region, under one roof. The wines have been selected, by the winemaking team at Domaine Gayda.
Come and tastes through a selection of these wines coming to Fredricks this spring.
Spring Dine in Store
Come an enjoy 3 courses in the wine room, to include Cassoulet, and cheese course, served with a Gayda wine flight. This menu is in celebration of Hugh Fearnley Whittingstall’s recent collaboration with Domaine Gayda, and is inspired by his River Cottage, ‘Spicy beans with Sausage”