A specialist delicatessen and catering kitchen, offering the finest food cooked in our theatre style kitchen on the premises
This year, our annual outdoor event embraces the idea of the Volcano and Volcanic wines. Inspired by our trip to Vin Itago on the island of Tenerife, and borrowing the name from the Santorini festival, Ifestia, we welcome people to enjoy the courtyard whilst sipping some amazing wine.
This ticket is for General Admission – it includes a glass of wine on arrival and a tapa of papas arrugadas with mojo sauce.
7:30pm arrival and amuse-bouche
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Grilled tiger prawns with lemon, artichoke and celery brunoise
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Roasted Scallop with artichoke soup & pickled blueberries
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Bergamot ice cream
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Wine Flight: £15 per person
Three glasses chosen and paired with each course.
My thoughts are to start with something from Sicily. Catarratto is often described with a citrus and apple character, and ansonica from the south a more salter, sharper style should pick out the classic garnishes of both dishes.
A high altitude Argentine Chardonnay should be rich and textural to compliment the artichoke (often criticised as difficult wine match)
We can finish with either a glass or red wine or sweet wine.
* Menu is suggested based on availability of ingredients, we reserve the right to substitute ingredients without prior notice.
FREDRICKS @ THE QUARTER BAR
Join us at Fredricks as we taste through a selection of wines from the new menu at The Quarter Bar.
Until the end of the month, Fredricks will be taking over the wine list at The Quarter Bar and offering a seasonal and dynamic selection of wines, both by the glass and a selection of rarities and special bottles
To introduce the new list, we’ve selected six wines to go with a little bit of chat about why we’ve chosen them. View the full list here <-
Then from 8:30pm Chris invites you back to the Quarter Bar for drinks and food.
Inspired by the renowned London wine trade hideaway in Holborn, we are hosting an evening of three Champagnes; no ringers, no unruly cameos from outsiders just three glasses of Champagne alongside the signature slip sole dish served at Noble Rot – created by executive Chef, Stephen Harris of Michelin starred, The Sportsman, Whitstable, Kent.
£50 per person SOLD OUT
Tickets for our 4th Annual Christmas Showcase Tasting are now live.
This year, we have Leslie Ward Gifts, Flories and Skincense joining us up stairs to add to the festivities.
If you haven’t been before, the tasting is up stairs above Fredricks, overlooking the courtyard rooftops.
This is a walk around tasting, the wines are free to pour and represents the very best of the UK Indie wine trade.
Along side some festive favourites, we’ll have a table dedicated to the flourishing UK wine scene.
Sparkling, Ports & Madera, products from the Deli will all be open and waiting for you to taste. Plus Leslie Ward, Flories and Skincense will have a selection from their festive ranges.
Please do book early to avoid disappointment.