Te Quiero Organic Field Blend,

Don’t judge this on price: This would be considered a ‘craft wine’ from any other country. At just £99 per dozen this is a real wine love story.

From the wine growers at Vinos Más Buscados ‘Most Wanted’ we bring you Te Quiero or ‘I Love You’ 

Inspired by Spain’s largely untapped fine wine resources, friends, colleagues and Masters of Wine, Fergal Tynan and Giles Cooke set off on a journey to find the unsung heroes of Spain, be they regions, growers or winemakers. Fergal’s interest in wine terroirs and Giles’ instincts for flavour, led them to unearth great Spanish wines whose stories were untold. Each wine is hand made. Each wine reflects the personality of the land and the subtle imprint of man in varying degrees. 

Sourcing fruit from small plots of older, native varieties such as Graciano, Monastrell, Tinto Velasco the growers have preserved out of a sense of pride and interest in their history to bring together lots of things that we “love” about Spain, from the dry grown bush vines seemingly being watered by magic, amongst the abundant saffron croci that are common across La Mancha. 

The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend. Today we recognise more and more the value of this diversity and the wealth of flavours of some of these older varieties when they come together in a blend.

Tasting Note

After two months in old French oak, the wine leaves the barrel a deep intense purple colour, rich ripe, spiced and brambly. The fruit is not over ripe and the tannins are soft and mouth-filling with a lively finish.

For a new estate, where the vines are just a few years old this is an impressive start.

I was drawn to this new 6 hectare estate because of the common ownership by the Chianti Classico estate, San Felice. I’ve been selling their wines for some twenty years now and long term customers might remember their joint project with the University of Florence to reintroduce the Pugnitello grape to the higher echelons of Tuscan wine making.

San Felice has long been a favourite estate of mine so this new project instantly caught my eye. Situated near another HarperWells favourite and Ornellaia’s next door neighbour Le Sondraie, this land of the Super Tuscan. International varieties dominate and San Fiorenzo is no exception, with 4 hectares of Merlot and 2ha of Cabernet Sauvignon. 

The wine spends 12 months in French oak and is as classical as you get from this region. Ripe fruits, layered with richness and complexity, tannins are integrated and soft and the best bit – utterly delicious and eminently drinkable. I was drinking the 2017, there is need to cellar this but it has a few years left in it yet if you want to.

Bolgheri DOC’s proximity to the coast brings a cool climate to the vineyards and a freshness to the wine. Currently under £20 this is a Super Tuscan bargain I for one will be wholeheartedly taking advantage of.

VERDICT: This autumn, fill your wine racks with this.

A sparkling ‘pet nat’ from friends at Manoir du Carra in Beaujolais.

Customer review by @el_whitey

Sparkling Sunday is back with this French Gamay Noir Pét Nat doing the biz in the afternoon sun. Picked this up from my good friends at HarperWells yesterday. Low alcohol, bags of fruit, great sunshine drinking #wineaddict#pétnat#pétillantnaturel #manoirducarra #naturalwine #harperwells #norwich #drinkpink#frenchwine#sparklingwineaddict

The Adega Regional Story.

I’m looking for ten like-minded, curious wine drinkers

The other day I had a request which has started a fascinating journey of discovery. I have never tried these before but I can’t wait. The text is a cut and paste from their agents website.
I’ll be placing the order early next week, the minimum order is 120 bottles so lets hope there are 10 likeminded curious drinkers, wanting to pick up dozen bottles like no other.

Perhaps Colares is not at the ‘cutting edge’ of all that is currently great about the Portuguese wine scene in 2020, but it is fabulous to have some of these museum-piece wines which show such an important part of Portugal’s wine-making history and heritage. Ramisco for the reds and Malvasia de Colares for the whites. The vineyard area is close to Lisbon – half an hour west of the airport  – overlook the magnificent Atlantic and its awe-insiring surfers’ breakers. Climate here is cool, and the Atlantic winds often bring humidity and mist. So ripening is slow and late, often well into October, and there are the obvious disease pressures that a late harvest on the coast brings with it. The Ramisco is notoriously small and thick-skinned, well-suited therefore to resist rot. But there is something else quite unique here. The vines are planted at about 50 metres above seal level, on a sandy plateau just back from the ocean. So in a way they are on the beach. And it is the sandy soil which makes these wines so unique. No phylloxera, no need for grafting, andf therefore no restiction on root penetration. So vines are propagated by layering and grow low, sprawling over tyhe beach like triffids. This, along with wind breaks and apple trees,  also helps protect them from the salty winds. And it was this immunity from phylloxera , of course, which gave Colares its fame in the devastation of every other wine region in Portugal at the end of the 19th C.

Nowadays the adega does look like  a bit of a time warp, and the offices look like something out of the 1920s. but all is not backward-looking. It is run now by oenologist, Francisco Figueredo, who has done more than anyone in the last few years to keep (or put back) Colares on the map. And now, after years of decline, there are new plantings, and the total area of the DOC is now increasing again up from its dangerously low level of 10 hectares a few years ago. While Francisco is in charge, there is no danger that these wines will disappear.

The Adega Regional occupies an enormous cathedral of a  building – evidence of its glory days in the late 19^thCentury when Colares was the only flourishing wine region of Portugal, while everywhere else – not just in Portugal – was struggling with the effects of Phylloxera. Times have certainly changed, and there is a charming old-fashioned air about the placemelancholy air of a place that knows it has seen more prosperous times. And yet these are classic wines, with authenticity, character and a hugely important history.

We are very excited to have the opportunity to offer these remarkable historic wines – and I am more than happy to mix and match cases.

The Malvasia is aged for 8 to 10 months in large old exotic wood (Mogno, Kambala). The wine has a waxy nose, with spices and herbal scent. The palate is dry and intense with a rich fleshy texture and long dry finish and just a touch of oxidation.

2015, Arenae Malvasia de Colares Branco (50cl) £183 per six

2012, Arenae Malvasia de Colares Branco (50cl) £159 per six

The Ramisco (dark blue skinned) is aged for 3 years in exotic wood and 1 year in 2 year old French barrique. Dark fruit flavours, tobacco and herbal notes. Structured with high acid levels the wine shows balance, delicacy and persistence. These wines are unique and come from a unique wine region. They are old-fashioned in the best sense of the word. Ramisco has a reputation for being a wine that ages gracefully and we have some old vintages (in very limited quantities) to prove it.

2009, Arenae Ramisco Tinto (50cl) £191 per six

2001, Arenae Ramisco Tinto (50cl) £212 per six

Paserene, The Elements

This offer is to highlight the wines of Paserene, namely due to the current domestic ban on wine sales in South Africa. The ban is hitting their hospitality industry harder than almost all other countries battling Covid19. The current restrictions mean that revenue from hospitality and agro-tourisim is at effectively zero and now the second ban on domestic sales means that the export market is currently the only source of income for winemakers. 

Now we wouldn’t support buying South African wine simply as a favour, but when its this good there really is no reason not too.

Martin Smith has made a career out of premium winemaking, spending a decade in America honing his craft. Five years at the Napa based Cosentino Winery, before his skill took him to Caldwell Winery in 2006 where he worked with many high profile winemakers, such as Tim Mondavi and Phillipe Melka. Another five years and Martin made the decision to return to SA, to take up a winemaking job at Vilafonté, a relatively new, no expense spared winery in collaboration with Mondavi, CA.

“The truth is I never truly left South Africa… I needed to be here.”

Some of these are now only available on back order, lead times can vary from a few days to a few weeks and are subject to vintage substitution, please check with samuel@harperwells.com or call 01603 451098 between 10:30m and 6:30pm and we’ll run through the options.