[def:] A focus on making wine sustainably, using minimal-intervention, working with premium cool climate vineyards and growers striving to create wines that reflect the season and place in which they are grown.
The Cloak & Dagger Sangiovese from Australia is a revelation – A modern Sangiovese in all its simplicity; balanced drinkability, slippery and silky – almost like velvet – with plenty of juicy acidity to keep it up-tempo and bright. You know, a wine like this that you could happily enjoy on any evening. It is utterly delightful.
Cloak and Dagger is from talented duo Nina Stocker and Callie Jemmeson, both with a raft of winemaking and growing experience under their belt.
Nina and Callie believe that winemaking doesn’t have to have barriers but what it does need is quality, focus and a destination, with plenty of pizazz and fresh ideas.
Their combined winemaking experience includes Bordeaux, Burgundy, the Northern and Southern Rhône, Provence, Beaujolais, Emilia Romagna, Alsace, Barolo, Sonoma, Central Otago, Marlborough, McLaren Vale, Yarra Valley and Heathcote… you get the idea – they LOVE travel and they LOVE their work making delicious and drinkable wines