Gallery - Fredricks Fine Foods

fredricksdiss

Wine Trade Mecca. And yes that is a 1988 Domaine

Wine Trade Mecca.
And yes that is a 1988 Domaine Trevallon in the Zalto glass in the forefront of the lamb chops and braised octopus (out of shot)
No actual prizes for guessing the location but would be fun to hear your thoughts.
Actual brilliance. Food. Wine. Service.

KIMCHI Looks good and by jolly it does you good.

KIMCHI
Looks good and by jolly it does you good.

#kimchi #jollygood #dissheritagetriangle

Tonight we had the chance to sip Champagne and eat

Tonight we had the chance to sip Champagne and eat canapés from the other side of the ‘counter’
Relaxed and informal but professional isn’t always easy to achieve, but hats off to Samuel & Eleanor at Beckford & Lewis with a side hustle in canapés from Verity.

PS. They’re running the London marathon this year, check out their relevant fundraising pages and give them a shout out or contribution to Children with cancer UK.

TUESDAY Top 40 UK Best Indie and counting. Tomorro

TUESDAY
Top 40 UK Best Indie and counting.
Tomorrow the Judges countdown 40 - 21.
Last year we made number 24. Search & Subscribe to the Harper Wine & Spirit YouTube channel for live results from 11am

OLYMPIA Speciality Food Fair, Olympia. A few new s

OLYMPIA
Speciality Food Fair, Olympia.
A few new surprises coming to Diss soon; Pineapple Kimchi and Gin Mayo & Ketchup on the list.
Japanese air dried salmon and ‘granite’ chocolate tiles also making the grade.

#dissheritagetriangle #specialityfoods

Somewhere within, a bright juicy IPA from Cloudwat

Somewhere within, a bright juicy IPA from Cloudwater
‘Soft yet vibrant with a blend of American & New Zealand hops’

#dissheritagetriangle #cloudwater

New Beer - Here Now. September just got off to a f

New Beer - Here Now.
September just got off to a flying start.

Boxcar - Cloudwater - Left Handed Giant - Pressure Drop - Villages.

#dissheritagetriangle #biercraft

Well it was certainly a ‘fine frozen’ day in t

Well it was certainly a ‘fine frozen’ day in the courtyards today.
Come on summer, let’s have at least another week of sunshine. In the meantime we’re fully stocked again with Farmyard; Hotpots, Wellingtons and their brilliant Mac n Cheese with truffle.

#dissheritagetriangle #dineathome

Wine in context

Our first tasting in Diss and it’s the launch of our very own colab wine project with; Juliette, Crown Vines (grower) Chris Wilson, Gutter & Stars (winemaker) HarperWells (merchant)
Bullards. Norfolk Gin & Oak Villa (alternative packaging) and you lovely lot (tasters)

The launch tasting for tomorrow is sold out, but you can try the wine from the Norfolk Gin refill station in store over the weekend.

#experiencewine #dissheritagetriangle #englishwine

Getting our natural wine jive on. Mas Candi, Cabo

Getting our natural wine jive on.

Mas Candi, Cabories.

A blend of two Catalan red varieties (Mando & Sumol) with a dash of white variety (Xarel-lo) for added zip.
Great to see these wines on by the glass at one of our favourite Norwich restaurants.

Leftover loveliness #dessertforlunch #twoofmyfiv

Leftover loveliness

#dessertforlunch #twoofmyfiveaday
#dissheritagetriangle

SUNDAY Also available in can. All will be reveale

SUNDAY

Also available in can. All will be revealed at our first post lockdown tasting on Friday.

#experiencewine #dissheritagetriangle

WINE LAUNCH TASTING Get the first chance to try ou

WINE LAUNCH TASTING
Get the first chance to try our collaborative wine project. Last September we guerrilla-harvested Juliette’s Burston vineyard and sent the fruit to Chris Wilson of Gutter & Stars Urban Winery in Cambridge.

Tickets £10 per guest and includes a pouch of wine from our inaugural vintage.

FRIDAY 20th AUGUST from 6:30pm

More info and book online.
Link in bio

The amber nectar Courtesy of @nekterwines Sampli

The amber nectar

Courtesy of @nekterwines
Sampling tonight on the shelves before next weekend - pre orders welcome. Tasting note to follow.
DM an email address for the full offer.

Thanks to Javier Izurieta from Pazo de Senorans wh

Thanks to Javier Izurieta from Pazo de Senorans who took ten lucky customers on a virtual tour live from the winery in Riaxs Baixas, as we sampled three very different Albariño’s.
Turns out it’s all about the Lees… and pergolas - don’t forget the pergolas, and the soil - decomposed granite soils… Turns out a lot more than grapes make truly great and authentic wines, with a true sense of place.

#albarinoday #albarino #riasbaixasalbarino

Lunch with a view #orwellbridge #picniconthelawn

Lunch with a view

#orwellbridge #picniconthelawn

☕️Summer Vibes ☀️ New Kofra coffee in sto

☕️Summer Vibes ☀️

New Kofra coffee in store.
Happy to pull you a shot, long or short black & cafe creme.
Fresh whole beans or ground to your specification.

#summervibes #coffeelover #dissheritagetriangle

Art & Craft Thursday. @brickpizza_norwich @farmy $Art & Craft Thursday. @brickpizza_norwich @farmyardrestaurant @parravanis_ice_cream @kofracoffee #dissheritagetriangle #artandcraft$

AN ICE CREAM STORY Parravani’s Ice Cream was st

AN ICE CREAM STORY

Parravani’s Ice Cream was started in 1898 by Giuseppe Parravani, who had travelled from his family home near Naples to find his older brother Domenico, who had set up in the ice cream business in Ber Street in Norwich.

Ber Street is still a vibrant trading street where numerous independent shops call home, including our main wine shop.

So when Fredricks was looking for a new ice cream supplier, the Ber Street connection combined with a 120 year history and modern collaborations with likeminded businesses like Bullards Gin (our eco pouch partner for our wine project) we only needed one more step to convince us.

It turns out 122 years is long enough to smooth out the rough edges of a family recipe - the taste test was a success and Parravani’s Ice Creams are now available in Diss.

#dissheritagetriangle #icecream

Might have to put this on at our upcoming Rossado

Might have to put this on at our upcoming Rossado tasting, alongside our own little wine project from Juliette’s vines in Burston.
It’s akin to some natural wines, but acceptable in pints*

*Basil Blush that is, not the wine, that’s in pouches.

Make sure you sign up for our next in store mailshot or are following on social media for an invitation to our first tasting in Diss.

#boomboom
#dissheritagetriangle
#experiencewine #rossado

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