Gallery - Fredricks

fredricksdiss

Brix & Bones Cali Wine Dinner Join HarperWells an

Brix & Bones Cali Wine Dinner

Join HarperWells and Chuck Cramer AKA Mr CA Wine from Terlato Estates and the On The Road podcast for five course tasting menu accompanied by eight of California’s most notable wines.

There are just 34 spaces available, Brix & Bones is one of the hottest restaurants in Norwich at the moment and Chuck is always a sell out favourite in Norwich, so if you are keen to book your place at the table then head over to the HarperWells website to book.

Thursday 12th October, 7pm
Five course tasting menu accompanied by eight wines

£120 per person

Great things are happening tonight. A discussion

Great things are happening tonight.

A discussion and tasting of what has been lost as raw-milk, single farm cheeses have given way to the juggernaut of factory production.
Alongside similar stories from winemakers and vignerons

#experiencewine

Five Wines. Four tickets left 3-2-1 Go Reinventin

Five Wines.
Four tickets left
3-2-1 Go

Reinventing the Wheel: Cheese and wine experience

Book via our website:

Can you name these five cheeses? Join us Friday 8

Can you name these five cheeses?

Join us Friday 8th September from 7pm to hear the stories behind these truly great cheeses.

Tickets via our website

Five cheeses. Five wines Whittled down from 1,275

Five cheeses. Five wines
Whittled down from 1,275 pages on the finest cheese & wines known to humanity.
Reinventing The Wheel:
Friday 8th September. 7pm
Booking essential via our website.

#experiencewine

Enjoy a glass of fizz with your Lobster this bank

Enjoy a glass of fizz with your Lobster this bank holiday weekend.

1/2 a dressed lobster on pre order for this Friday/Saturday - £14:99 each.

Let us know by 1pm tomorrow if you would like to order and we can organise the fizz to go with it.

DM or ping us a email info@fredricksfinefoods.com
to order yours

#treatyourself #lobsterandchampagne #beautifulfreshfish

You may have heard about Silex A wonderful vibran

You may have heard about Silex

A wonderful vibrant expression of Silex soils
Although the Girards have vines growing in all three of Sancerre's major soil types, this wine is sourced from two exceptional vineyards of Silex (flint) soil. Grapes from old vines were hand-picked and gently pressed, with fermentation in stainless steel tanks. The wine was made by Philippe Girard, Michel Girard's son, to reflect the very unique Silex terroir and character.

If ever there was a wine that tasted of the soil in which it was grown, this is it! Philippe Girard's Silex Sancerre opens with a crackle of gunsmoke and earthy, stoney notes. The full palate is lively and expressive with pronounced minerality and a long, long finish. Fantastique!!

Offer closes tonight (20th August) to allow us to deliver before the bank holiday weekend.

See our website for details and how to order.

#experiencewine

Today we completed Instagram. Job Done - we like t

Today we completed Instagram.
Job Done - we like to think there might be people in San Sebastián right now, perhaps they even had a slice of tortilla de patatas at Bar Nestor, checking out where Diss is for their next weekend away.

Humbled by #nationalpotatoday

Did you manage to get a slice of tortilla de patatas today?

Harvested 10-Oct-2016 Macerated for 180 days Press

Harvested 10-Oct-2016
Macerated for 180 days
Pressed off 10-Apr-2017
Bottled 10-May-2017
2,400 bottles
100% Cabernet Franc from the vineyard planted within the estate walls.
Research for a One Epic Flight Night tasting.
#experiencewine

Summer reading sorted. East Anglia well represente

Summer reading sorted.
East Anglia well represented and at the forefront of the English Wine Revolution.

@gutterstarswine @flintvineyard @henrygjeffreys

TOMORROW: NATIONAL OYSTER DAY "Oysters and wine a

TOMORROW: NATIONAL OYSTER DAY

"Oysters and wine are a match made in heaven, plus oysters are one of the most nutritious, ethical and sustainable sources of protein on the planet.”

So pop in on Saturday - slurp in or take away

Maldon Rock Oyster with a glass of Pierre Mignon 1er Cru Champagne - £10

Oyster (au natural) £3 each

No sun this weekend? No problem, simply treat your

No sun this weekend? No problem, simply treat your tastebuds to a small piece of Athens

Following the success of our Greek Agora event, which seemed to grab the imagination of many of you, we have sourced an array of wonderful Greek products.

Come in store and see our range of mezze, olives, honey, houmous and Baklawa.

While stocks last, we are offering free Greek cheese with every £20 spent on our Odysea products.
So get planning your weekend mezze boards now!

Canapés for 70. The new Stuston showroom looks f

Canapés for 70.
The new Stuston showroom looks fabulous obviously!

GREEK AGORA - Fredricks to be a wine bar for one n

GREEK AGORA - Fredricks to be a wine bar for one night only

Walk down Mitropoleos street in the centre of Athens, [walk down St. Nicholas Street and with a sideways glance into Norfolk House Yard] you can’t help noticing this small but elegant wine bar. Since the opening in 2012, [6pm, Friday 28th July] this place has been one of the main wine attractions in Athens, [Diss] and quite recently they expanded next door, [upstairs] creating even more space for thirsty wine lovers. If you’re looking for a chill and relaxed atmosphere, with people enjoying a glass of wine standing in the pedestrian street, [Courtyard] and if you are a fan of natural and low-intervention wines, this is the place to go.
It has an expertly chosen list from around Europe, as well as the most exciting wines from across Greece. Situated on a grimy street behind Syntagma Square [Harsh] Aris Sklaventis and his enthusiastic team of sommerliers [Sam, Lisa & Michelle] love to unearth old vintages or exciting new producers, so I always make it one of my first stops whenever I’m in town [Mark has never made it to Diss]

Tickets are £10 per person via our website & include a token that can be exchanged for a Greek speciality served up from each shop, think; gyros, humous, salad and sweet treats but please do consider that as your token can only be exchanged once for a single item, we encourage you to make additional purchases from the shops and enjoy the ambience of the evening.

G R E E K A G O R A Join us Friday 28th July from

G R E E K A G O R A
Join us Friday 28th July from 6pm when we transform the courtyards of Norfolk House Yard into a Greek market.
Tickets on sale via our website now

English Wine Week Addendum Tasting. We’re confi

English Wine Week Addendum Tasting.
We’re confident the twelve lucky customers coming tonight will leave with a new perspective on English wine after this flight of pioneers.

Every bottle tells a little part of our story of a rejuvenated English vineyard from vine to glass.

@gutterstarswine for our first field blend #experiencewine - now called Borrowed Origins for our third harvest. @bintwo_wine Cornish inspiration and context. @lost_in_a_field an excellent example of a likeminded project. @arkwines brilliant innovation and technical know how. @whinyardrocks an inspired use and great interpretation of Rondo of which we seem to have plenty.

Cheers to all the wineries making the UK wine scene an innovative space 👊

A celebration of vegetables! San Marzano Tomatoe

A celebration of vegetables!

San Marzano Tomatoes - great for pasta sauces, much more fleshy, less seeds and sweet flavour. Perfect for pasta sauces, spreading on pizza bases or amazing in salads.

Graffiti Aubergines - pretty striated skins, quick cooking and much sweeter than ordinary aubergines - no need to salt these first.

Crimson Asparagus - once again it is all about the sweetness with these pretty spears, much more tender and with higher antioxidants than their green counterparts. Who can resist?

Yellow courgettes - can be eaten raw, marinated in salads or simply grilled roasted or puréed. And for a gluten free alternative to pasta, they can be spiralized into spaghetti-like strands

All available this week, outside or keeping fresh in the fridge - just ask.

English Wine Week: In Store Tasting. Stop by afte

English Wine Week: In Store Tasting.

Stop by after hours for our English Wine Week - In store pour, from 5:30pm, Friday 30th June.

This is a smaller more formally lead tasting in the wine room, as I take you through our journey from vineyard to glass, as part of English Wine Week.

Tickets are £20 per person and will focus on six award winning wines from the UK.
These wines are either sold out or only sold through private subscription - so this really is a chance to taste through a selection of wines money can't buy. Featuring:

Lost In A Field by Tim Wildman MW
Gutter & Stars by Chris Wilson
Flint Venn Multi Vintage
Wooton Vineyard, Canterbury
Col Rondo by Whinyard Rocks, Wales
Howl & Grappa, Padstow Cornwall

DM for booking form.

Definitely ‘On’ the Hill. HAPPY BIRTHDAY LISA

Definitely ‘On’ the Hill.
HAPPY BIRTHDAY LISA
xx

Clos de Bellecriox faces gently north and is almos

Clos de Bellecriox faces gently north and is almost always the last vineyard to be picked. With record breaking temperatures affecting the region, this is a significant advantage.
The 2021 vintage has a tight structure, but retains that classic seductive mix of red and black fruits that defies its £30 price point. As it matures it should develop nicely, we think this has lots of potential over the next five years – but it’s worth highlighting that part of the joy of Chanzy, is that it produces wines that are made to be drunk and not cellared by angel-investors.

#experiencewine #burgundy

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