Is there such a thing as volcanic flavour and other embellishments.
If you like unconventional, delicate but expressive wines with naturally lower alcohol levels and a salty or ash-like character then Tenerife is a region to take notice of.
Is the saltiness to the wine derived from proximity to the sea, or raised levels of succinic acid?
The wine anorak will argue the latter and claim the ash-like character is derived from reductive vinification whilst the creatives amongst us will site a direct link with a volcano.
One thing is certain, more research is needed to solve these long-standing questions.
Those interested in this important research should attend ilfestia at Fredricks 2nd August.
So for the creatives, Fredricks ilfestia pays homage to the volcanic origins of Diss and celebrates its natural beauty and the dramatic sunsets that have shaped the town and its distinctive mere.
The massive volcanic eruption that took place in 1600 BCE resulting in the creation of Caldera on the island of Santorini has absolutely no bearing on the geology of Diss but allows us none-the-less to celebrate the ancient myths and traditions of the volcanic islands.
The main highlight of the Ifestia Festival is the volcanic fireworks show that takes place over the Caldera creating a visual spectacle of light, colour, and sound while recreating the volcanic eruptions that built the islands.
Unfortunately we have been unable to get permission to recreate a live volcano in Norfolk House Yard but there is an excellent thread on the Diss Community Page with suggestions for future firework based activity.
So instead of explosions but still wanting to give the evening a dramatic touch, we have seafood from Sea Sisters, padron peppers, buñuelos de bacalao, calamari and the all important papas arrugadas served with mojo sauce and a wine flight of exceptional volcanic wines.
For a truly immersive experience; rather than gather around the caldera’s warm Mediterranean waters, Mere’s Mouth provides an ideal viewpoint for anyone who would like to look at some water and join this unique celebration of the volcanic islands.
If you’re planning to visit ifestia, it’s a good idea to make arrangements early, as the courtyards are particularly popular during this time.
Tickets must be purchased in advance from www.fredricksfinefoods.com/ilfestia
Firstly, find the best viewpoint. The key is to book a seat at the banquet table, but if you find the set menu has sold out. There is usually good availability for £15 general admission tickets – this give you a welcoming glass of wine on arrival and the all important papas arrugadas (Canary potatoes.)
Additionally, you may also book a Caldera cruise. A sunset cruise concluding with the sight of the Ifestia Festival fireworks from the sea. But it’s important to note: The cruise departs from Santanori so please allow plenty of time to get to the quay. Additional travel and accommodation charges will apply.
The Fredricks ifestia was envisaged whilst holidaying on the island of Tenerife, the wines we drank and the food we ate.
For a little bit more info click here
