A specialist delicatessen and catering kitchen, offering the finest food cooked in our theatre style kitchen on the premises
One of Tim Atkin’s South African First Growths, and from his Winemaker of the Year; Gottfried Mocke.
Ladies & Gentleman, I present you the 2019 Boekenhoutskloof The Chocolate Block
Based on Syrah with the remaining 29% made up of Grenache, Cinsault, Cabernet Sauvignon and a soupçon of Viognier, this deservedly successful Swartland red has built up a worldwide following. Aromatic and supple, it has notes of ginger spice and sweet red berry fruit, a patina of toasty oak and supple tannin. Drinkable young but will develop further in bottle. 2022-26 – (92/00) TIM ATKIN MW