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Fredricks

A specialist delicatessen and catering kitchen, offering the finest food cooked in our theatre style kitchen on the premises

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Whisky Tasting

Highball on arrival from 6:30pm

followed by six drams, to include;

Craigellachie, 15yrs
‘Curious Whiskies’ Speyside
Distilled 2009, bottled 2024

Carn Mor, 18yr Benrinnes,
Bourbon Barrel
Distilled 1996, bottled 2015
423 bottles from 2 casks

Glendullen, 12yr Single Malt
Dufftown (1980s bottling)

Carn Mor, 10yr Islay
Sherry Hogshead
Distilled 2010, bottled 2021

If you’d like to suggest or bring a bottle to share please get in touch – we hope to have some 50ml empty sample bottles to swap drams around.

BOOK NOW £25 per person

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