Our Fredricks Menu Offering this Christmas
Pre-order as soon as possible, to avoid disappointment
MENU
Starters
Beetroot and goats cheese terrine £6.95 each (serves 2)
Mackerel pate 4.95 per portion
Small festive quiches £3 small £4 medium
Mains
Classic Beef Wellington £12.95 per portion
Salmon en croute with spinach and tarragon £12.95 per portion
Turkey breast ballotine £24 (serves 2)
Parsnips with rose harissa paneer in puff pastry £9.95 per portion
Kojo marinated celeriac with smoked almonds £9.95 per portion
Sides
Parmesan parsnips £4.95 (serves 2)
Brussel sprouts two ways £4.95 (serves 2)
Braised red cabbage with apple and spices £4.95 (serves 2)
Desserts
Whole Burnt basque cheesecake £40 (add boozy berries from the shop) (serves 16)
Pecan pie £3 per slice
West Moreland tarts £3 each
Set menu for two people – Includes your choice of Starter, Main, the 3 sides and a Dessert – £50
Other
Sausage Rolls
Pork and Cranberry, Pork Sage and Onion or Pork with Caramelised Onion £3.00 each
Large Quiches (serve 6-8)
Walnut and Stilton, Salmon and Dill, Mediterranean Vegetable, Beetroot and Goats cheese, Quiche Lorraine £20.00 each
Classic Cheese board
Average pricing works on 100g per person @ £2.60
Add crackers, pates, chutney, pickles from the Deli
Please email your orders to info@fredricksfinefoods.com