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Fredricks

A specialist delicatessen and catering kitchen, offering the finest food cooked in our theatre style kitchen on the premises

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Swartland Malbec

From the Swartland’s granite-rich, alluvial soils which produce low yields of small concentrated berries. Hand picked and naturally fermented in stainless steel tanks. 30 % whole bunch, 70 % whole berry fermented to add complexity and tannin structure. The wine is pressed and returned to tank for Malolactic fermentation. 15% spends a few months in older 300 litre barrels.

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