It’s Summer! let us transport you to the volcanic islands of the Mediterranean,
This year we are creating space for a seated menu £45 – choose to dine at a communal banquet-style table, or reserve a table for your group only.
A Set Menu of;
Crab, Prawns and Sea Sisters Conservas
Roast Leg of Lamb, Papas arrugadas, Mojo sauce and Padron peppers
Served with a wine flight of volcanic wines.
Or simply pay £15 for general admission; a glass of wine on arrival and serving of papas arrugadas – then choose additional items from the Tapas Menu and wines from the bar.
Padron Peppers | buñuelos de bacalao | Calamari | Papas arrugadas & Mojo sauce.
The Wines
We want to show the unique wine heritage of the Canary Islands. Century-old plots in the north of Tenerife, where the traditional varieties of Listán Blanco and Listán Negro are vinified in old family wineries.
Notwithstanding, these are dynamic winemakers, who produce thrilling, modern wines from non-international varieties such as; Gual, Marmajuelo and Vijariego.
The ethos is respectful of the environment and especially water-conservation, both in the vineyard and cellar, where sustainable low intervention winemaking practices are the norm.
