Delicatessen, noun – informal ‘deli’ pronounced: del.ɪ.kəˈtes.ən

The Cambridge English Dictionary

A small shop that sells high-quality foods, such as cheese, cured meats often from other countries.

Where possible, we choose to source our products from other independent producers, we want to know the individual people behind the products we sell.

Symposium Coffee Roasters, Steven Sheard, Norwich
Single origin, seasonal and regularly rotating East African filter coffees.
Sustainable roasted on the latest electric Giesen W6E that runs on clean energy and does not emit any noxious gases compared to conventional gas roasters. 

Brindisa, London
The home of Spanish food in the UK
It is hard to imagine now but, back in 1988 when the business was founded by Monika Linton, knowledge of Spanish gastronomy was almost non-existent in the UK. Brindisa is a tribute to the people who create the remarkable cheeses, hams, meats, fish, and a huge selection of other ingredients that are now enjoyed in the UK.

Hamish Johnston
A family run independent food business based in Suffolk with a shop in London at the heart of Battersea’s Northcote Road. 
Suppliers of quality cheese and fine deli products. 
A focus of the local community their shop  is widely recognized as one of the finest cheese retailers in London. 

Brown & May, Eye 
Since 1982, Brown & May has been supplying fresh fish and seafood. A member of the Seafish Responsible Fishing Methods Scheme, they participate fully in the development of future practices which will further enable the continued sustainability of fish stocks.

RB Provisions, Katja & Richard Bainbridge, Norwich
Is the new baby of Katja and Richard born out of necessity & their tireless passion for good food, in March 2020 as lockdown started to take hold and Restaurant ‘Benedicts’ was forced to temporarily close. They took the 5 years experience of running their first born and made it available in your own home through quality ingredients, seasonality, ever changing menus and pure flavour in a way you can easily recreate at home. 

Brick Pizza, Norwich
Their Pizza is made from slow-rising dough and is baked in a wood-burning brick oven. Our oven produces a heat of about 500 °c (930 °F ). The slow levitation and blast cooking process lock in the flour’s natural aroma and moisture giving a soft and easily digestible crust. As a result, the edge (cornicione) is excellent and shouldn’t be discarded.

Truly Traceable Pies, Lynn & Steve Tricker - born and bread in Suffolk
Award Winning Artisan Venison & Game Pies by husband and wife team of deerstalking, butchering and beautifully encrusting fully traceable meat.

Black Dog Deli, Halesworth
by founders Michael Anfilogoff & Ken Twineham. It began as an events catering company offering Lavish Grazing Tables, Boards & Boxes.
However when a local bakery came on the market they knew it was an opportunity not to be missed!

Janet Peachey Preserves - Harleston
Quality handmade preserves, produced in small batches usually seasonal fruit, vegetables and herbs from Janet's own garden and orchard.

Brays Cured - Award winning British charcuterie
Hand cured in small batches using the highest welfare British livestock and heritage breeds, making tender flavoursome cuts. Their range includes venison and Hoggett, as well as the usual beef and pork, salamis and muscle meats.

Jamie Ferments - Handmade ferments
Jamie's products have been described as , 'A joyful, fizzy ferment with loads of character".  This London based small company make naturally fermented foods that are full of flavour.  Each jar is crafted using traditional techniques and fresh ingredients that are packed with gut-friendly probiotics. We love fiery kimchi, crunchy pickles and lacto-fermented veg. 

Ozerlat - Real Turkish Delight
After meeting Iley at a trade fair and tasting her Turkish Delight, I was blown away by the product and story. A family run business, started in 1917 by Iley's great grandfather, mainly specialising in Turkish coffee, they extended their range over the years to include fabulous flavoured turkish delight and Helva.
Their aim as a business is to produce and provide real, natural and artisan food and drink products that will excite the tastebuds! We believe that they have fully succeeded.

Sea Sisters - The first British conservas
A company started in Lockdown, named after the owners two young daughters, Angus and Charlotte aimed to source, make and can their own tasty and seasonal seafood conservas. These fantastic and eye catching conservas are intended as a luxurious snacking product, perfect to start your Friday night and are a wonderful accompaniment to a glass of wine.