What’s is Yum Cha?
In Australia, yum cha has become a social staple weekend activity, a way to gather with friends, or even a relaxed date at bustling Chinatown venues to stylish modern restaurants.
The phrase “yum cha” literally means “drink tea” in Cantonese, but the tradition extends far beyond the cup. Yum cha is the full dining ritual, a leisurely meal that revolves around, shared dishes, and social connection, sharing a delightful assortment of small dishes to enjoy as a group.
SHOWCASING POONS SAUCES
The first Poon’s Restaurant opened in 1973 in Lisle Street, Chinatown. Three years later opening the iconic Poon’s of Covent Garden at 41 King Street where the great and the good, from Mick Jagger to Barbara Streisand dined and a Michelin Star by 1980.
Our menu, will use these authentic and Michelin quality sauces to elevate your dining experience and compliment the wonderful fresh fish from Brown & May in Eye.
EXAMPLE MENU
Xiao Long Bao: Soup dumplings.
Har Gow: Steamed shrimp dumplings.
Siu Mai: Open-topped pork and shrimp dumplings.
Char Siu Bao: Steamed buns with sweet BBQ pork.
PLUS: An Australian inspired wine flight and the all important Tea.
As always, booking essential max 14 covers available – BOOKING OPEN NOW