Fredricks Main menu

Please explore our menu below or download menu pdf here. To place an order call 01379 652594 and remember to allow 48 hours when ordering as each dish is made freshly to order.

Alternatively, call in to our shop where a selection of freshly prepared dishes and salads are available daily. This menu has been costed on current market prices, which are at the moment very volatile.

Whilst we will do our utmost to keep the prices displayed here, we reserve the right to make changes to these whenever necessary.

You will of course be informed when ordering.


£ 4.25

A selection of Cold Canapés

4 Pieces per portion Minimum order of 4

£ 4.25

A selection of Hot Canapés £4.25

4 Pieces per portion Minimum order of 4

£ 8.00

Medley of Fresh Seafood (cold)

Smoked salmon, fresh salmon, prawns, crayfish, smoked trout and tiger prawns served with a green herb mayonnaise

£ 6.50

Fresh Crab and Avocado

Layers of fresh crab, avocado and tomato served with a tomato coulis

£ 5.50

Smoked Salmon and Avocado Tian

Smoked Salmon encasing a light mayonnaise with avocado and tomato

£ 5.85

Fresh Asparagus, Smoked Salmon and Goats Cheese Tart

Served with a light creamed horseradish sauce

£ 5.75

Medley of Patés

Chicken and Mushroom, Duck and Port and Smoked Salmon served with a compote

£ 6.55

Fredricks Gin and Lime Cured Salmon

Fresh salmon sliced and ‘fridge cured’ in a gin and lime marinade

£ 5.25

Asparagus Feuilletes

Asparagus and Gruyere Cheese wrapped in crisp puff pastry

£ 5.25

Smoked Salmon, Mozzarella and Basil Terrine

£ 5.25

Fresh Asparagus with Smoked Salmon & King Prawns

£ 4.95

Home-made Potted Prawns

£ 3.00

Tomato and Basil

£ 3.50

Tomato and Chorizo

£ 4.50

Cullen Skink (a creamy smoked haddock and potato soup)

£ 3.00

Cold Iced Green Pea and Mint

£ 3.00

Vichyssoise

Traditional creamed leak and potato soup

£ 3.50

Iced Spanish Gazpacho

A deliciously spicy soup

£ 7.50

Pan fried Tuna fish Steak

Served with a lime and chilli sauce on a bed of sweet potato and red onion.

£ 7.95

Medley of Fresh Fish

Fillets of sole, sea bass, mullet & tiger prawns, poached in white wine with herbs and butter.

£ ask

Whole Poached Salmon (price on request)

Can be served either hot or cold with a fresh green hollandaise.

£ 7.95

Fillet of Sea bass

Pan fried on a bed of saute potatoes, peas and pancetta.

£ ask

Half a Fresh Lobster Thermidor (Price on request)

Lobster in a mustard cream brandy sauce, returned to its shell, topped with cheese and baked.

£ ask

Coquille St, Jacques

Scallops, onion and garlic in a cream sauce with creamed potato, topped with cheese and baked.

£ 6.95

Fredricks Seafood Pie

Salmon, prawns, soe, haddock and parsley in a white wine and cream sauce with deliciously crunchy potato, onion and cheese rosti topping.

£ 7.00

Whole Roast Chicken with Garlic and Roasted Italian Lemons

£ 6.95

Coq au Vin

A classic French casserole with bacon, potatoes, onions & mushrooms in red wine.

£ 5.95

Chicken, Ham, Mushroom & Tarragon Pie

A creamy sauce encasing the filling with a crisp pastry top.

£ 6.95

Chicken with Mushrooms and Marsala

Breast of chicken filled with mushrooms and bacon and served with a Marsala sauce

£ 6.95

Chicken Pepperonata

Chicken cooked in a lightly spiced tomato, red pepper and olive sauce.

£ 6.95

Chicken Tagine

Chicken slowly cooked with preserved lemons and olives.

£ 7.50

Guineafowl Roasted with White Beans and Smoked Sausage

Served with its own sauce.

£ 7.75

Roast Duck with Green Peas and Lardons

Whole duck roasted over fresh green peas, carrots and bacon lardons.

£ 8.50

Cassoulet of Duck

Duck breasts cooked with white beans, bacon, duck confit and herbs - delicious! .

£ 8.50

Game also available (prices on request and only available in season)

Pheasant, Venison, Partridge, Quail, Rabbit and Pigeon.

£ 6.95

Moroccan Lamb

Diced lamb cooked with apricots, almonds & spices and served with a sundried tomato couscous.

£ 7.95

Seven Hour Roast Leg of Lamb

Leg of Lamb slowly cooked in red wine to give a meltingly tender dish with a delicious jus.

£ 7.95

Rack of Lamb with a Fresh Herb Crust

Served with a shallot jus.

£ 10.50

Fillet of Lamb Wellington

Tender lamb fillet topped with mushrooms, wrapped in parma ham & encased in a light pastry, served with a rich port sauce.

£ 6.10

Braised Tenderloin of Pork

Pork with a sage & onion crust, cooked with a cider & apple sauces.

£ 6.50

Fredricks Porcetta

Slow cooked lean pork joint marinated in rosemary, garlic and fennel to give a meltingly tender dish - can be enjoyed hot or cold.

£ 7.00

Corsican Pork Casserole

Pork cooked with Chestnuts and Wild Mushrooms in a rich sauce.

£ 6.25

Roast Gammon

Cooked with orange and cinnamon and served with a maple and mustard glaze .

£ 10.95

Filet Mignon

A filet steak served with a mushroom compound butter.

£ 8.25

Spanish Beef with Sundried Tomatoes & Olives

A casserole of tender beef, cooked in a rich sundried tomato and olive sauce.

£ 7.95

Braised Beef

Individual portions of braised steak cooked in a horseradish and mustard sauce.

£ 8.25

Beef Bourguignon

Diced steak, cooked in red wine with button mushrooms and mixed herbs.

£ 13.50

Fillet of Beef Wellington

A classic dish of beef fillet topped with a mushroom stuffing, wrapped in Parma ham and pastry, served with a Madeira wine sauce.

£ 5.25

Walnut & Sweet Red Onion Tartlet

Caramelised onions, goats cheese, fresh figs & walnuts in a pastry case.

£ 5.75

Leek Wellington

Leeks topped with wild mushrooms, wrapped in puff pastry and served with a tomato and basil sauce.

£ 5.75

Vegetable and Mozzarella Strudel with a Parmesan Crust

Roasted vegetables and mozzarella wrapped in crisp filo pastry.

£ 5.75

Mediterranean Vegetable Lasagne

Vegetables in a rich tomato sauce with layers of pasta and cheese.

£ 5.50

Mushroom Stroganoff

Lightly spiced mushrooms in a creamy soured cream sauce.

£ 6.25

Wild Mushroom Risotto

Vegetables in a rich tomato sauce with layers of pasta and cheese.

£ 5.85

Vegetable Tagine with Prunes, Coriander and Mint

served with almond and chickpea couscous.

£ 3.50

Medley of Green Vegetables

£ 3.50

Ratatouille Niçoise

A selection of Mediterranean vegetables in a tomato & garlic sauce.

£ 3.50

Roasted Mediterranean Vegetables

£ 3.50

Medley of Seasonal Vegetables

£ 3.50

Salad Bowls

Mixed Green, Tomato and Red Onion, Spanish.

£ 3.50

Boulangere

Sliced potatoes & onions cooked in chicken stock.

£ 4.00

Dauphinoise

Sliced potatoes & garlic in a cream sauce oven baked with a crispy top.

£ 3.50

Lyonnaise Potatoes

Saute potatoes pan fried with onions.

£ 3.50

Jersey Royal New Potatoes (when in season)

Served with butter and mint.

£ 3.50

Stuffed Jacket Potatoes

With either Cheddar & leek, Cheddar & bacon or Stilton & bacon filling.

£ 4.75

Fresh Cream and Summer Fruit Pavlova

Strawberries, raspberries, blackberries on a crisp but deliciously soft centred meringue.

£ 4.75

Panetonne and White Chocolate Custard Pudding

A luxurious take on the traditional bread and butter pudding.

£ 4.95

Orange and Almond Cake with Citrus Cream

A light textured but moist cake - and its gluten free.

£ 4.75

Double chocolate Torte

A rich chocolate mousse for chocoholics.

£ 4.95

Creme Bruleé with Summer Fruit

A rich vanilla cream custard with a crisp sugar top and fresh fruit .

£ 4.95

Chocolate Roulade with Fresh Cream and Chocolate Mousse

A light sponge roulade filled with cream and chocolate ganache.

£ 4.50

Cheesecakes

We will make your choice of flavours eg lemon, strawberry, passionfruit, Austrian, vanilla, maple syrup and so on.

£ 4.50

Key Lime Pie

Refreshingly light lime mousse on a biscuit base.

£ 4.50

Bitter Chocolate and Ginger or Bitter Chocolate and Orange Tart

Deliciously decadent with the contrast of dark chocolate, ginger or orange and sweet crisp pastry.

£ 4.50

Lemon Mousse

A delicious creamy lemon mousse to refresh the palate.

£ 6.00

A selection of Petit Fours

Minimum order 4 portions - 3 pieces per portion.